Rosetta Pitted Olives

Named after my favorite aunt Zia Rossetta and is a mix of juicy large Kalamata pitted olives and Italian Leccino olives in a marinade of Italian San Marzano sundried tomatoes and fresh thyme with a blend of extra virgin olive oil and sunflower oil.

SUITABLE FOR VEGETARIANS AND VEGANS

KEEP REFRIGERATED, CONSUME WITHIN 7 DAYS OF OPENING.

AUTHENTIC, HANDMADE FRESH OLIVES AND ANTIPASTI
PRODUCED BY ARTISAN ITALIAN FAMILY BUSINESS
WINNERS OF 29 GREAT TASTE AWARDS