Spanish pitted green olives stuffed with anchovy paste with a blend of extra virgin olive oil and sunflower oil.
KEEP REFRIGERATED, CONSUME WITHIN 7 DAYS OF OPENING.
AUTHENTIC, HANDMADE FRESH OLIVES AND ANTIPASTI
PRODUCED BY ARTISAN ITALIAN FAMILY BUSINESS
WINNERS OF 29 GREAT TASTE AWARDS
Spanish manzanilla anchovy paste (water anchovies stabilizer E-401), salt, potenzializer E-621, E635 acidezer E-330, antioxdantE-300.
CONTAINS FISH
Produced in a factory that handles wheat, egg, milk, nut, crustaceans, fish, celery, soy and sulphites.